Madrid Cooking Class

Program

Duration

2 hours and 30 minutes

About

Spain is famous for its traditional tapas and the bite-size dishes are an ideal introduction to Spanish cooking. Master the art of making tapas under the guidance of an expert chef on this 2.5-hour small-group cooking class in Madrid, create 10 different tapas and enjoy your homemade dinner, accompanied by a selection of regional wines.
Experience a culinary journey throughout Spain with a tapas cooking class that will teach you how to make 10 different tapas. This small-group class offers you a hands on cooking experience. The best part is, after you have finished making the food, you get to enjoy a meal of what you prepared.
We will have free home made Sangría during the whole class and we will prepare

1. Starter · Salmorejo
   Typical Spanish cold tomato soup

2. Starter · Idiazabal lollipops
   Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops

3. Main · Pil pil cod fish
   Typical from Basque country, cod fish, garlic and lot of Spanish olive oil

4. Starter · Coca con sobrasada
   Sort of pizza with pork very typical from Balear Islands

5. Main · Galician style scallops
   prepared with tomato and bread crumbs

6. Dessert · Horchata torrijas
   French toast with Horchata

7. Main · Cider chorizo Typical from Asturias

8. Main · Spanish omelette
   with potatoes and with or without onion, you decide!

9. Starter · Squid Sandwich

10. Starter · Sangría

We will learn about ingredients, traditions, local culture and we will give you all the tips about where to experience the best tapas in Madrid

What is included

• Spanish cooking class of 10 dishes
• Meal included
• Free sangría included

What is not included

• Hotel pickup and drop-off
• Transportation to/from attractions
• Food and drinks, unless specified
Wine will be available but not included in the activity

Note

Not wheelchair accessible
Children must be accompanied by an adult
Minimum age is 13 years
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
No 100% vegetarian menu available but more than half of tapas are vegetarian

Our school in Madrid

A Punto is a cooking school, a book shop specialized in cook books and a place where people come to learn about gastronomy and wine. A Punto was born from the desire of its three partners to make Madrid the place where gastronomic culture could have his spreading. Sara Cucala and Ana Lorente, reknown gastronomic journalists, are running the centre and offer their professional knowledge to create the courses. Roberta Bruno, marketing manager and wine sommelier focuses on the international part of the business.

About Madrid

Madrid is the capital of Spain and the largest municipality in both the Community of Madrid and Spain as a whole. The city has almost 3.3 million inhabitants and a metropolitan area population of approximately 6.5 million. 

It is the third-largest city in the European Union (EU), smaller than only London and Berlin, being a centre for politics, education, entertainment, environment, media, fashion, science, culture, and the arts. 

Tip: nightlife is just awesome here 💃🏻

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